Executive Sous ChefPosted today$77K
The opportunity
Factor_ a brand of HelloFresh is seeking a culinary production expert to lead kitchen operations that will delight our loyal customers’ taste buds and provide optimal nutrition to elevate their performance. This cuisine is produced in large volumes while maintaining integrity…
What you'll do
Oversee product quality and food safety in a mass production kitchen
Ensure the execution of new recipes, training and oversight of kitchen staff: to implement new recipes as well as part improve existing recipes.
Develop and implement process controls in a kitchen environment
Validate consistent, premium taste, appearance and performance of every meal leaving our high volume kitchen
Train and lead other members of the team throughout the various parts of: production including pre-op, cooking, assembly, cooling, etc.
Implement and adhere to gold standards of food quality and food safety
What they're looking for
- Leverage hands on knowledge of HACCP, FSMA, SQF, and USDA regulations
- Continuously improve product quality and process steps with support of Corporate Executive chef and R&D chefs
- Address and eliminate product quality issues/customer complaints arising from: problems originating with production of meals.
- Supervise food production personnel, assist with food production tasks as needed and assure that quality and