FSQA Manager – Produce, Herbs and Mushrooms (f/m/x)Posted today
The opportunity
Are you passionate about food safety, supplier excellence, and driving quality standards across international supply chains?
What you'll do
Lead food safety and quality management for the herbs & mushroom categories across international suppliers.
Conduct on-site supplier audits and approval visits (Europe) to ensure: compliance with EU food safety legislation and HelloFresh standards.
Lead onboarding of new suppliers and products, ensuring full compliance with: food safety, legal, traceability, and quality standards.
Drive strategic quality improvement initiatives to reduce complaints and improve customer satisfaction.
Own supplier performance metrics including complaints, out-of-spec: deliveries, compliance KPIs, and corrective action follow-up.
Investigate and manage quality incidents using structured root cause analysis: and ensure robust corrective and preventive actions (CAPA).
What they're looking for
- A science-based degree (e.g. Food Science, Biology, Microbiology, Chemistry, or equivalent) is required.
- + years of experience in Food Safety / Quality Management within the food industry.
- Experience in production, processing, or supply chains is highly preferred.
- Proven experience auditing food manufacturers (GFSI standards such as BRC, IFS, FSSC 22000).
