Jr. Sous ChefPosted today$50K
The opportunity
We are seeking a Junior Sous-Chef responsible for helping oversee the daily kitchen operations. This role will ensure that all food prepared meets the highest quality standards and follows all SOP's and company practices.
What you'll do
Train, coach, and develop a team of hourly kitchen employees
Maintain upkeep of the kitchen, including equipment and inventory
Ensure the kitchen operates with the highest health and safety standards, and: is in alignment with federal and provincial health and safety requirements
Track and manage food storage, rotation, and qualityBalance quality,: productivity, cost, safety and morale to achieve positive results in all areas
Work in all areas of the production facility, including refrigerated areas,: and perform tasks ranging from receiving of ingredients and packaging, preparation of ingredients, cooking activities, plating, and order packing.
+ years experience in a commissary kitchen with high-volume food preparation
What they're looking for
- Computer literate; you are comfortable with Microsoft Office / Google Suite: applications (spreadsheets, slides, etc)
- Ability to lead, train and develop a small group of employees and manage an active kitchen
- A problem solver’s mentality; you see problems as opportunities and see the: benefit of doing things differently
- Strong communication skills; you adjust your communication style to different: audiences, relay information effectively, and speak to employees with tact and diplomacy
