Kitchen Area Manager (All genders)New
The opportunity
As a Senior Sous Chef, you will play a pivotal role in leading our kitchen team to success by utilizing core competencies such as time management, effective communication, attention to detail, food safety knowledge, flexibility, leadership, food preparation skills, focus under…
What you'll do
Lead shift operations end-to-end: production efficiency, food quality, food safety, and workplace safety
Mentor and develop kitchen supervisors, driving their operational capability and leadership growth
Manage staffing continuity across planned and unplanned absences to keep production uninterrupted
Conduct performance reviews, feedback sessions, and disciplinary processes in line with HR and company policy
Own the shift handover process, maintaining clear cross-shift communication: and resolving bottlenecks before they escalate
Coordinate kitchen throughput on an hourly basis, prioritizing tasks to meet service deadlines
What they're looking for
- Enforce SOPs, GMP standards, and food safety protocols: no exceptions
- Escalate issues to the right function promptly: Equipment issues →: Maintenance/ Supply gaps → Procurement/Logistics Food safety concerns → FSQA HR/conduct matters → Human Resources Major operational blockers → Area Manager / Department Head
- Hands-on culinary leadership experience in a high-volume kitchen
- Strong people management skills: coaching, feedback, and accountability
