Production Cook (PM Shift)New$42K
The opportunity
Schedule :Tuesday - Friday (2:45 PM - 10:45 PM) transitioning to Monday - Friday (end of November)
What you'll do
Maintain and set up equipment, execute recipes in large batches, and ensure: the highest quality of all food products prepared at different kitchen stations.
Prepare raw ingredients, including brining and marinating of various proteins.
Prepare recipe components using grills, braisers, ovens, mixers, blenders,: and other industrial kitchen equipment.
Work across all areas of the production facility, including refrigerated: areas, and perform tasks ranging from receiving, cooking, assembly of recipes, and packing customer orders
Ensure the kitchen operates with the highest health and safety standards, and: is in alignment with federal and provincial health and safety requirements.
Other duties as assigned
What they're looking for
- + years’ experience in a commissary kitchen with high-volume food preparation
- Thorough knowledge of sanitation and food safety standards
- Strong communication skills: you listen actively, relay information in a clear and structured manner, and speak to team members with tact and diplomacy
- No/low ego: you take direction and feedback well, and are focused on getting to the best possible outcome