Receiving SupervisorActive$60K–$70K

Misfits Market is a mission-driven, high-growth startup dedicated to reducing food waste and making shopping for sustainable, high-quality groceries easier and more affordable. We deliver organic produce, high-quality meats and seafood, plant-based proteins, dairy, bakery, wine,…

What you'll do

• Upholds and enforces safety protocols related to receiving operations.: Conducts regular safety training sessions and inspections to maintain a secure working environment.

• Works closely with inventory, production, and logistics teams to coordinate: inbound deliveries. Fosters effective communication to minimize disruptions and maintain a seamless supply chain.

• Maintains accurate records of received shipments, including quantities,: product details, and any discrepancies. Generates reports and documentation as needed for reference and audit purposes.

• Identifies and mitigates potential risks related to receiving, including: shortages, late deliveries, and temperature discrepancies. Partners with Operations Manager to develop contingency plans to address unforeseen challenges and maintain uninterrupted operations.

• Leads a team of Receiving Associates to ensure a thorough understanding of: processes, safety guidelines, and quality standards. Provides opportunities for professional growth and development for the team.

• Continuously evaluates and enhances receiving operations processes.: Collaborates with cross-functional teams to streamline workflows, reduce errors, and improve overall warehouse efficiency.

What they're looking for

• Maintain a Safety-First culture in our food-based Fulfillment Center (FC).: Responsible for meeting site environmental, health, quality & safety performance metrics. Maintains or exceeds the requirements and standards of OSHA, AlB, GMP, HACCP, FSSC, and FDA.
• Responsible for implementing and adhering strictly to SQF guidelines,: prerequisite safety plans, and facility sanitation controls.
• Actively ensures shift teams are effectively trained, evaluated, and: consistently meeting the facility’s food safety and operational objectives.
• Previous leadership experience in a warehouse or manufacturing environment