The opportunity
Crusoe is on a mission to accelerate the abundance of energy and intelligence . As the only vertically integrated AI infrastructure company built from the ground up, we own and operate each layer of the stack — from electrons to tokens — to power the world's most ambitious AI workloads.
What you'll do
Define and lead Crusoe’s global Food & Beverage strategy, creating alignment: across every site type — offices, data centers, and manufacturing — under one cohesive, scalable model.
Establish company-wide F&B guidelines and ensure offerings adhere to them at: every site, covering food quality, dietary inclusivity, vendor standards, sustainability, and cost efficiency.
Transition Crusoe to an in-house lunch and catering partner that can support: both daily meal programs and catering needs — All Hands, site events, and larger gatherings — consistently across every location.
Lead F&B planning for new site openings: offices, data centers, and manufacturing — from initial strategy through launch.
Partner with Site Operations and EHS to tailor F&B standards for shift-based,: industrial environments at our data centers and manufacturing sites.
Own program economics: build and manage the global F&B budget, benchmark costs, and drive efficiency as the program scales.
What they're looking for
- Build sustainability into the program by design, reducing waste, sourcing: responsibly, and tracking progress against goals.
- Manage and elevate vendor relationships, equipping regional Workplace: Managers with playbooks to run the program locally with consistency.
- Track program health, employee satisfaction, cost per person, waste diverted,: and vendor performance, and share progress with leadership.
- + years leading food & beverage, corporate dining, or hospitality programs,: with a track record of building or scaling programs across multiple sites.
