Commercialization Chef (all genders)Active
The opportunity
Factor_, a HelloFresh brand, is looking for a Commercialization Chef (all genders)!
What you'll do
Drive culinary excellence by leading recipe scale-ups, refining production: processes, and ensuring successful commercialization.
Own the end-to-end scale-up of new recipes, ensuring every meal meets: quality, consistency, and food safety standards before full-scale production.
Prepare and execute R&D recipes at production scale, including ingredient: planning, equipment coordination, production execution, plating, and organoleptic evaluation.
Establish initial production yields based on equipment capacity and: operational requirements, partnering with R&D Chefs to optimize recipes where needed.
Validate recipe methods and production processes to ensure seamless: integration into kitchen operations, documenting findings and recommending process improvements.
Partner closely with the Culinary Team to bridge the gap between recipe: development and commercial production, translating creative concepts into scalable operational solutions.
What they're looking for
- Collaborate with Kitchen Operations, Sous Chefs, and Executive Sous Chefs to: improve product quality, production efficiency, and operational performance.
- Ensure all recipes meet quality standards, specifications, and production: requirements before launch, supporting successful new product introductions.
- Evaluate production equipment and workflows by conducting capacity studies,: recommending new equipment where appropriate, and identifying opportunities to standardize processes and increase efficiency.
- Monitor production performance and investigate quality issues, identifying: root causes and implementing corrective actions to improve customer outcomes.