Food Safety & Quality Assurance SupervisorActive$75K–$85K

Misfits Market
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The opportunity

The Food Safety & Quality Assurance Supervisor provides proactive leadership in developing, implementing, and monitoring company quality, food safety, and employee safety requirements. This role serves as a lead and SQF Champion, leading quality assurance and sanitation program…

What you'll do

  • Develops and implements Quality and Food Safety policies and programs: including internal quality standards, FSMA, GMP, Environmental Monitoring Program, Sanitation, and Traceability as outlined in the SQF Standards.

  • Conducts annual reviews of Food Safety Plans, Training Material, Sanitation: Processes, and food defense protocols.

  • Collects, analyzes, and summarizes data to create and monitor food safety: KPIs to effectively improve product and processes.

  • Leads the team of QA/QC & Sanitation Technicians to ensure compliance with SQF and company standards.

  • Integrates employee safety protocols into daily quality operations, ensuring: all team members adhere to OSHA and internal safety standards.

  • Conducts regular safety audits and risk assessments to identify potential: hazards within the production and quality environments.

What they're looking for

  • A Culture Change Agent: You know that Quality isn't about policing people; it's about coaching them. You can influence associates and managers alike to care about the details.
  • Analytical: You love Excel, Google Sheets, SQL, or Tableau. You don't just: see numbers; you see the story they tell about our operations.
  • Resilient: Fulfillment centers are fast-paced environments. You can handle: shifting priorities and keep a cool head under pressure.
  • A Problem Solver: You don't just put a band-aid on a problem; you find the root cause (5 Whys, Fishbone) and fix it forever.
  • Education: Bachelor’s degree in Engineering (Industrial, Mechanical,: Manufacturing), Food Science, Supply Chain, or a related technical field.
  • Experience: 2–5 years of experience in a Quality Assurance, Continuous: Improvement, or Process Engineering role within a manufacturing, food production, or high-volume fulfillment environment.
  • Technical Skills: * Strong proficiency in Data Analysis and Statistical Process Control.
  • Experience with Project Management methodologies.