FSQA LeadNew
The opportunity
While performing the duties of this job, the employee is in a manufacturing and assembly environment and is regularly exposed to cool and/or cold temperatures (10º - 40º). The employee is frequently exposed to fumes or airborne particles, moving mechanical parts and vibration.
What you'll do
Responsible for compliance and adherence of all employees to facility’s GMPs: (Good Manufacturing Practices), monitor effectiveness and make recommendations
Support team tasks as directed including communicating report results and organizing QA documents, files, etc.
Understand and identify food safety risks in categories: Meat, Poultry, Seafood, Spices, Functional Ingredients, Flavors (powders, pastes, liquids), and other ingredients.
Assist management in the regulatory compliance and food safety programs for: the plant operations, to include GMPs, Food Safety Plans (FSMA compliance HARPC) and HACCP Plans.
Assist with Regulatory Guidance for labeling compliance.
Allergen management within multiple production/operation phases.
What they're looking for
- Communicate critical information accurately and timely in support of department goals.
- Provide support for Factor_ training and compliance initiatives.
- Assist with research as needed.
- Perform other duties as assigned.
