[US DC] Area Manager I, SanitationPosted today$56K
The opportunity
Shift- Thursday, Saturday, Sunday and Monday 7:45pm to 6:00am
What you'll do
Direct and supervise employees involved in inspection and sanitation: procedures with regard to sanitation of the plant
Plan and assign work of reporting associates and leads
Develop and/or adapt inspection equipment to meet sanitation control: standards, make suggestions with regard to procedures, standards and equipment to facilitate work and maintain product safety.
Analyze facts or circumstances surrounding individual problems to determine: what action should be taken within the limits of standard practices.
Responsible for compilation and maintenance of inspection reports and records.
Investigate and determine the cause of faulty work and consult and advise: other departments as to corrective measures.
What they're looking for
- Provide all employees with necessary tools, proper training and corrective direction.
- Interact with production and quality to ensure food safety of product and plant
- Maintain discipline, morale and harmonious relations among subordinates.
- Investigate and adjust personnel problems within the area of responsibility.
