[US - DC] - Area Manager I, Sous ChefActive

Area Manager, Sous Chef Factor_ a brand of HelloFresh is seeking an experienced Sous-Chef responsible for overseeing the daily kitchen operations. This role will ensure that all food prepared meets the highest quality standards and follows all SOP's and company practices.

What you'll do

• Be responsible for training, coaching, and developing hourly kitchen staff

• Maintain security and upkeep of kitchen, including equipment, food, and supply inventories

• Planning energy conservation procedures in the kitchen

• Ensure the kitchen operates alongside state and federal health and safety codes

• Maintain standards for food storage, rotation, quality, and appearance.

• Balance quality, productivity, cost, safety and morale to achieve positive results in all areas

What they're looking for

• Work to continuously improve processes, working closely with other: departments to execute plant-wide initiatives
• Manage departmental performance measures, including visual controls, and: provide regular progress reports to the Chef de Cuisine during the shift
• Manage department priorities as situations arise
• Perform accident investigations and notify management as appropriate