Area Manager I, Sous ChefActive$59K

Factor_ a brand of HelloFresh is seeking an experienced Sous-Chef responsible for overseeing the daily operations of the kitchens. You will ensure that all food served meets the highest quality standards and follows all SOP's and company specs.

What you'll do

• Be responsible for training kitchen staff

• Provide coaching and development to shift hourly kitchen staff.

• Maintaining security of kitchen including equipment food and supply inventories

• Food procurement, delivery, storage and issuing of food items

• Planning energy conservation procedures in the kitchen

• Provide all employees with necessary tools, proper training and corrective direction.

What they're looking for

• Report information and update managers throughout every shift with knowledge of kitchen’s operations.
• Balance quality, productivity, cost, safety and morale to achieve positive results in all areas.
• Submit requests for maintenance, repairs and upkeep of the kitchen and its equipment
• Work to continuously improve processes.