[CA DC FACTOR] Executive ChefPosted today$90K

We are seeking an Executive Chef responsible for overseeing the daily kitchen operations of our brand: Factor, a healthy, ready-to-heat meal delivery service. Reporting to the Senior Manager, Production, this role will; partner with R&D to scale recipes from the test kitchen to…

What you'll do

• Lead by example on the kitchen floor , setting the standard for people: safety, food safety and quality, culinary quality, and team engagement.

• Maintain food safety, kitchen standards, 5S, including equipment, food, and: inventory; maintain standards for food storage, rotation, quality, and appearance.

• Ensure the kitchen operates alongside provincial and federal health and safety codes.

• Work in compliance with OH&S acts and regulations.

• Use personal protective and safety equipment and clothing as directed by the: employer and report workplace hazards and dangers to the supervisor or employer, and address hazards and dangers promptly.

• Lead the kitchen's quality program, defining, documenting, and relentlessly: refining processes that uphold product excellence, and partnering cross-functionally to embed quality standards into every stage of facility operations.

What they're looking for

• Provide shift-level culinary direction and guidance, influencing without: authority to uphold our meal standards.
• Build and continuously steer a strong culture within the kitchen operations: team that balances employee safety, food safety, quality culture, employee engagement, and accountability for high performance.
• Work closely with the recipe development team to ensure that our recipes: scale end to end from the test kitchen, to large batch production completion.
• Ensure all meals are prepared with outstanding consistency and quality, and: are delivered on time and in full to our downstream operations teams.