The opportunity
SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.
What you'll do
Follow, set, and enforce standards of operation in multiple kitchen outlets environments and service formats
Support executive chef and/or sous chef/s with operation, team development,: and overall department in its entirety
Enforce both food and general workplace safety in all food services areas
Train staff on work planning materials, safety protocols, and health inspection guidelines
Oversee hiring and disciplinary decisions for their team, keeping in mind: overall wellbeing of all food services
Coordinate successful openings of new outlets, with particular emphasis on VIP experiences
What they're looking for
- Continue operation of new outlets throughout the entirety of there existence: once in regular day-to-day operation
- Plan and meet cost per head targets at their site and/or outlets set by executive chef
- Support hiring, development, retention and overall team management for all food service’s staff
- High school diploma or equivalency certificate
