Research and Development ChefPosted today$65K
The opportunity
Schedule: This role will cover a full time onsite schedule of Monday to Friday (9 am to 5 pm). Flexibility required outside these hours may be required as per business needs.
What you'll do
Work directly with our Executive Chef, Product Manager, and Registered: Dietitians to create products that meet our guidelines (cost, ingredients, caloric/nutritional, time constraints, and operational complexity)
Design new meals that fit our nutrition philosophy and our customers’ preferences
Leverage your knowledge of nutrition principles, food production methods,: seasonal ingredients, etc. into the development of recipes that:
maintain their quality, even when transitioned to high-throughput commercial lines.
Travel and present well when delivered to customers via our shipping partners across the country
Are optimized for taste, cost and experience.
What they're looking for
- Utilize customer data and feedback to continuously evolve and improve our: meals and the process by which we develop them. Continuous improvement of our products is a must.
- Work with the production kitchen management and staff to execute new recipes: as well as implement improvements to existing recipes (i.e., proper production techniques for all meals)
- Ensure all finished food products meet specifications, supporting with the: taste testing and QA-ing of recipes during production (both during net new and modified version runs)
- Work with procurement to ensure the best quality ingredients are used while minimizing food costs
