The opportunity
SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.
What you'll do
Set, enforce, and continuously improve standards of operation across multiple: kitchen environments, service formats, and 6+ outlets
Lead food safety, workplace safety, sanitation, allergen control, and: Department of Health readiness in all food services areas; maintain audit-ready operations
Hire, train, mentor, schedule, and develop culinary and kitchen support staff: (teams of 80+); oversee performance management and disciplinary decisions; build high-performing teams
Coordinate successful openings of new outlets, services, break rooms, and: renovations; support multi-site consistency and scale
Own financial planning, inventory, purchasing, vendor management, and: cost-per-head / food & labor cost targets; manage dynamic culinary operations exceeding $40 million annualized
Create and evolve innovative, seasonal, high-volume menus (including: grab-and-go, plated, buffet, and catering); establish presentation, dietary, and quality standards
What they're looking for
- Plan and execute catering for launches, VIP visits, all-hands, and special: events; support employee engagement activities
- Collaborate with Facilities, HR, and site leadership on operations, events,: equipment, and workforce support (including surge and 24/7 needs)
- Drive waste reduction, sustainability practices, and continuous improvement where practical
- Support or contribute to spaceflight food R&D as applicable