Executive Sous Chef (All Genders)New
The opportunity
As Executive Sous Chef, you will play a central leadership role in our kitchen operations — not just managing day-to-day execution, but shaping the culture, capability, and performance of the entire culinary team. You will act as the critical bridge between shifts, ensuring that…
What you'll do
This role is available for a 24-month contract (extension possible).
Please submit your resume in ENGLISH.
Team Leadership & Development Lead, inspire, and hold accountable a: high-performing kitchen team, setting clear expectations and fostering a culture of excellence, ownership, and continuous improvement
Provide direct mentorship and strategic oversight to Area Managers,: strengthening their operational decision-making and leadership capabilities
Guide Area Managers through performance management processes, HR alignment,: and the effective escalation of critical operational risks
Act as the central pivot between shifts, orchestrating handovers that: guarantee continuity, consistency, and alignment across production cycles
What they're looking for
- Implement and maintain a structured shift handover process, ensuring no gaps: in communication, staffing, or output between teams
- Oversee cross-shift collaboration, proactively identifying and resolving: bottlenecks before they impact production
- Monitor and analyze KPIs across productivity, quality, and customer: satisfaction — using data insights to drive operational improvements
- Make informed, timely decisions that optimize kitchen efficiency and elevate culinary outcomes