Sous ChefNew$59K

HelloFresh
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Mississauga, Ontario, CanadaHospitality

The opportunity

Schedule: Tuesday to Saturday, Monday to Friday or Sunday to Thursday covering 4:00 PM - 12:00 AM with flexibility outside these hours based on business needs. Location: (Laird) HWY 403 & Dundas St W, Mississauga S'more about the team We are looking for an experienced Sous Chef…

What they're looking for

  • Make in-flight adjustments to ensure production stays on track and goal are met
  • Work in all areas of the production facility, including refrigerated areas,: and perform tasks ranging from receiving of ingredients and packaging, preparation of ingredients, cooking activities, plating, and order packing.
  • Work in compliance with OH&S acts and regulations.
  • Use personal protective and safety equipment and clothing as directed by the: employer and report workplace hazards and dangers to the supervisor or employer.